Created by Luvcookn on May 31, 2014
Step 1: Dressing
Step 2: Combine all ingredients either in food processor, blender or in a bowl if using an immersion (stick) blender.
Step 3: Process until smooth and creamy; refrigerate.
Step 4: NOTE: I have noticed that the dressing becomes thick in the fridge - so thin with a wee bit of milk if desired.
Step 5: Cooking
Step 6: Grill zucchini and mushrooms until grill marks appear on both sides.
Step 7: Steam the asparagus, green beans and snow peas.
Step 8: Assembly
Step 9: Place greens in large salad bowl.
Step 10: Add the grilled and steamed veggies along with the tomatoes.
Step 11: Add the red wine vinegar, salt and pepper, and torn basil; toss gently.
Step 12: Take the loaf of bread and tear into bit size pieces; add to salad.
Step 13: Add the dressing (as much as you like) and toss.
Step 14: If there is any bread left over - that is for the cook to noche on whenever they please - Enjoy!