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Italian Crescent Casserole

Created by Felix4067 on May 30, 2014

Step 1: Preheat oven to 375F; spray a 9" glass deep dish pie plate with cooking spray.
Step 2: Heat oil in a large skillet over medium heat; add ground beef and cook, stirring to break apart, for 5 minutes.
Step 3: Add onion and garlic and cook, stirring occasionally, another 5 minutes; drain, then return to pan.
Step 4: Add Tabasco, Italian seasoning, Cajun seasoning, and spaghetti sauce to pan; cook and stir 5 minutes until starting to bubble.
Step 5: Meanwhile, in a separate bowl combine sour cream, cheddar cheese, garlic powder and white pepper.
Step 6: Spread meat mixture in bottom of pie plate; spread sour cream mixture over top.
Step 7: Roll out crescent dough and separate into triangles; fit triangles, overlapping as necessary, to cover top of casserole. *You may end up with one extra, depending on how you lay them out. They should slightly overlap as you make your way around the edge.
Step 8: Combine butter, Parmesan and garlic powder and spread over dough.
Step 9: Bake at 375F for 20 minutes, until top is golden brown; let stand 5 minutes before serving (you'll need to use a spoon, this is definitely not a pie).