Created by Dissie on May 29, 2014
Step 1: Cook spaghetti noodles according to package directions and drain. Meanwhile, in a cup combine chicken broth, soy sauce, seasoning and cornstarch. Set aside.
Step 2: In a large sauce pan or wok, heat oil until hot, add the veggies and cook until tender crisp. About 3 minutes. Stir in the chicken broth mixture now. Cook and stir until mixture thickens, about 1 minute. Add in the spaghetti noodles, and stir to combine. Serve immediately.