Chocolate Snickerdoodles
Created by elsie on October 24, 2011
- Servings: 36-48
- Prep Time: 15m
- Cook Time: 6-9m
- Recipe #1266
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon cream of tarter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
How to Make
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Step 1: Heat oven to 400 degrees.
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Step 2: In a large mixing bowl, beat the butter and 1-1/2 cups of sugar until fluffy and light.
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Step 3: Add the vanilla and eggs; beat well.
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Step 4: Add the flour, cocoa,cream of tarter, baking soda and salt. Mix throughly.
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Step 5: In a small bowl, mix together the 2 Tablespoons of sugar and cinnamon.
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Step 6: Roll cookie dough into 1-inch balls and then roll them in the sugar-cinnamon mixture.
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Step 7: Set cookie dough balls about 2-inches apart onto a cookie sheet lined with parchment paper.
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Step 8: Bake at 400 degrees for 6-9 minutes.
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Step 9: After done baking, remove cookies from the cookie sheet immediately, and cool on a cookie rack.
Nutritional Facts
- Serving Size: 1 (24.7 g)
- Calories 94.1
- Total Fat - 3.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 18.4 mg
- Sodium - 61.2 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.7 g
- Sugars - 9.1 g
- Protein - 1.5 g
- Calcium - 6.8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg