Created by Felix4067 on May 26, 2014
Step 1: Preheat oven to 325F; spray a 9x9-inch baking pan with nonstick cooking spray.
Step 2: Bring chicken broth to a boil in a small pan; reduce heat to medium-high, add onion and garlic and continue boiling until liquid is gone, about 5-10 minutes.
Step 3: In a large bowl, whisk eggs with seasonings; stir in remaining ingredients and onion mixture when done.
Step 4: Spread mixture evenly into prepared pan and bake for 30 minutes.
Step 5: Let stand 5 minutes before cutting and serving.