Sidecar Cocktail
Created by JostLori on May 25, 2014
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #12643
Ingredients
- 1 whole lemon
- Superfine sugar
- 3 ounces cognac
- 1 ounce Cointreau (or triple sec)
- 2 lemon slices
How to Make
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Step 1: Juice the lemon, reserving the rinds. Rub the rims of two stemmed cocktail glasses with the pulp side of the lemon rind, then dip moistened rims into a saucer of sugar.
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Step 2: Fill a cocktail shaker with ice, add reserved lemon juice, cognac, and Cointreau, then shake for 25 seconds until frosty.
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Step 3: Strain into the sugar-rimmed glasses and garnish each with a thin slice of lemon.
Nutritional Facts
- Serving Size: 1 (636 g)
- Calories 184.4
- Total Fat - 1.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 12.7 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 17.8 g
- Sugars - 15.9 g
- Protein - 7 g
- Calcium - 165.4 mg
- Iron - 3.8 mg
- Vitamin C - 337.1 mg
- Thiamin - 0.3 mg