Sidecar Cocktail
Created by JostLori on May 25, 2014
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #12643
Ingredients
- 1 whole lemon
- Superfine sugar
- 3 ounces cognac
- 1 ounce Cointreau (or triple sec)
- 2 lemon slices
How to Make
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Step 1: Juice the lemon, reserving the rinds. Rub the rims of two stemmed cocktail glasses with the pulp side of the lemon rind, then dip moistened rims into a saucer of sugar.
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Step 2: Fill a cocktail shaker with ice, add reserved lemon juice, cognac, and Cointreau, then shake for 25 seconds until frosty.
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Step 3: Strain into the sugar-rimmed glasses and garnish each with a thin slice of lemon.