Smoky Collard Greens
Created by TxGriffLover on October 24, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 25m
- Recipe #1264
Ingredients
- 2 tablespoons canola oil
- 1 onion (preferably Vidalia, chopped)
- 1 garlic clove, finely chopped
- 1 medium bunch collard greens (about 11/2 pounds), cleaned, tough stems removed and discarded, and leaves very thinly sliced in chiffonade
- 4 cups water
- 1 tablespoons pecan smoked salt
- 2 teaspoons apple cider vinegar
- Freshly ground black pepper
- Hot pepper vinegar, for accompaniment (see related recipe)
How to Make
-
Step 1: Heat the oil in a large pot over medium heat. Add the onion and saute until soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the greens, water, smoked salt, and apple cider vinegar. Season the mixture with pepper.
-
Step 2: Increase the heat to medium-high and bring to a boil. Decrease the heat to medium-low, cover, and cook until the greens are tender, 20 to 25 minutes. Taste and adjust for seasoning with smoked salt and pepper. Serve immediately with the hot pepper vinegar on the side.
Nutritional Facts
- Serving Size: 1 (285 g)
- Calories 103.5
- Total Fat - 9.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.6 mg
- Sodium - 103.2 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 2.7 g
- Calcium - 19.1 mg
- Iron - 0.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg