Created by Felix4067 on May 23, 2014
Step 1: Combine all ingredients in a zip-top plastic bag; seal and marinate in the refrigerator at least one hour up to four hours.
Step 2: Remove chicken from marinade to a broiler-safe pan; reserve marinade.
Step 3: Broil chicken 7-8 minutes per side until juices run clear when pierced with a fork, brushing with reserved marinade halfway through each side.