Created by VegGirl on May 22, 2014
Step 1: In a large salad dressing container, combine rice vinegar, cilantro, soy sauce, garlic, ginger, jalapeno pepper, canola oil, sesame seeds and sugar. Shake vigorously and set aside.
Step 2: In a large salad bowl, toss together cabbage, peppers, green onion and carrot. Shake dressing again and pour over salad ingredients. Toss to coat vegetables. Season with salt and pepper.
Step 3: Immediately before serving add snap peas and almonds. Toss again and serve.