Oatmeal Crisps
Created by JostLori on May 21, 2014
- Servings: 24
- Prep Time: 10m
- Cook Time: 15m
- Recipe #12607
Ingredients
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup rolled oats
How to Make
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Step 1: Preheat oven to 350 degrees; line two baking sheets with parchment paper.
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Step 2: In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
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Step 3: Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
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Step 4: Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely
Nutritional Facts
- Serving Size: 1 (9.2 g)
- Calories 42.8
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 24.6 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.6 g
- Protein - 0.8 g
- Calcium - 3.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg