Created by JostLori on May 20, 2014
Step 1: Line a 12-cup muffin pan with 10 muffin papers.
Step 2: For the crust, pulse all ingredients in a blender or food processor until sticky and fully combined. Crumble mixture into the bottom of the muffin papers, dividing evenly. Tamp down lightly.
Step 3: For the filling, Place all ingredients in a food processor and process until creamy and smooth - about 1-2 minutes.
Step 4: Pour the filling over the top of the crusts, dividing evenly. Freeze for 2 hours, until firm.
Step 5: You can top them with seasonal fruit, a thin lemon slice or enjoy as-is.