Created by Felix4067 on May 18, 2014
Step 1: Preheat oven to 350F; spray a glass 9x13-inch pan with cooking spray.
Step 2: Melt butter in a large skillet over medium heat; add onion and sugar and saute, stirring occasionally, 20 minutes or until starting to brown.
Step 3: Add garlic to skillet; saute 2 minutes more, stirring frequently.
Step 4: Add chicken, spinach, Ro-Tel, and neufchatel cheese to skillet, reduce heat to medium-low, and cook, stirring occasionally, 5-10 minutes until thoroughly combined.
Step 5: Divide filling evenly down center of each tortilla; roll and place in prepared pan (they should completely fill the pan).
Step 6: Scatter cheese over top of enchiladas; slowly pour cream over top, making sure all of the cheese gets wet.
Step 7: Cover with foil and bake 20 minutes; remove foil and bake an additional 15-20 minutes, until cheese is starting to brown.
Step 8: Let stand 5-10 minutes before serving.