Created by JostLori on May 17, 2014
Step 1: In a bowl, mix the pork, garlic, ginger, shallots and minced jalapeño.
Step 2: In a separate bowl, whisk the lime juice, fish sauce, brown sugar, chile oil and the Sriracha. Set aside.
Step 3: In a skillet, heat the oil. Add the pork mixture and cook over high heat, stirring to break up the meat, until no pink remains, 5 minutes.
Step 4: Add the water chestnuts and stir fry for 1 minute. Remove from the heat and stir in the lime juice mixture. Let stand for 5 minutes.
Step 5: Meanwhile, wash the lettuce leaves and spin them dry in a spinner. They need to be very dry.
Step 6: Transfer the meat to a bowl; stir in the chopped herbs. Season with salt and pepper. Top with the peanuts and sliced jalapeños.
Step 7: Serve with lime wedges, Sriracha and lettuce for wrapping.