Blood Orange Daiquiri
Created by JostLori on May 15, 2014
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #12557
Ingredients
- FOR CINNAMON SYRUP
- 1 cup granulated sugar
- 1 cup water
- 2 cinnamon sticks
- FOR COCKTAIL
- 1 1/2 ounces orange juice (freshly squeezed blood orange juice)
- 2 ounces rum (white rum, such as Denizen)
- 1/2 ounce lime juice
- 1/2 ounce simple syrup (cinnamon simple syrup)
How to Make
-
TO MAKE THE CINNAMON SIMPLE SYRUP
-
Step 1: Dissolve sugar in water in a small saucepan over medium-high heat. Add cinnamon sticks. Reduce heat to low, simmer for 10 minutes. Let cool, then strain out cinnamon sticks.
-
TO MAKE THE COCKTAIL
-
Step 2: Place blood orange juice, rum, lime, and cinnamon simple syrup in a cocktail shaker. Fill with ice and shake well for 20 seconds or until ice crystals form.
-
Step 3: Strain into a cocktail glass, garnish with a slice of blood orange and serve.
Nutritional Facts
- Serving Size: 1 (523.5 g)
- Calories 842
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 16.3 mg
- Total Carbohydrate - 225.9 g
- Dietary Fiber - 10.1 g
- Sugars - 204.1 g
- Protein - 1.1 g
- Calcium - 188.4 mg
- Iron - 1.5 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.1 mg