Silver Palate's Green Sauce
Created by JostLori on May 10, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #12537
Ingredients
- 2 cups fresh parsley leaves
- 3 scallions (green onions, white and green parts), sliced
- 1/2 cup fresh dill sprigs
- 3 anchovy fillets (drained)
- 3 garlic cloves, roughly chopped
- 1 tablespoon capers, drained
- 6 tablespoons fresh lemon juice
- 3/4 cup oil (olive oil)
- Salt and freshly ground black pepper, to taste
- 2 hard-cooked eggs, finely chopped
How to Make
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Step 1: Place parsley, dill and scallions in the bowl of your food processor. Give it a whir until all is evenly chopped.
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Step 2: Add the anchovies, garlic, capers, and lemon, then whir a bit more until smooth.
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Step 3: With the machine running, slowly pour in the olive oil until fully incorporated.
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Step 4: Remove the sauce into a bowl and stir in the chopped eggs. Season with salt and pepper to taste.
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Makes 1 1/2 cups of sauce
Nutritional Facts
- Serving Size: 1 (81.7 g)
- Calories 194.9
- Total Fat - 20.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 16.3 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 0.9 g
- Calcium - 29.3 mg
- Iron - 1.3 mg
- Vitamin C - 33.5 mg
- Thiamin - 0 mg