Cheddar Bacon Chicken Tenders
Created by Dalaney on May 7, 2014
- Servings: 3
- Prep Time: 20m
- Cook Time: 15m
- Recipe #12519
Ingredients
- 1 large egg (as needed)
- 1/2 cup panko
- 1/2 cup cheddar cheese, finely shredded
- 1 package (3 ounce) bacon bits (cooked, or pieces)
- 1 package (14 ounce) chicken tenders (uncooked and not breaded)
- Chive and onion sour cream potato topper, if desired
How to Make
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Step 1: Heat oven to 400°F.
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Step 2: Spray large cookie sheet with cooking spray.
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Step 3: In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
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Step 4: Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.
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Step 5: Serve with topper.
Nutritional Facts
- Serving Size: 1 (198.1 g)
- Calories 357.5
- Total Fat - 19.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 428.7 mg
- Sodium - 741.1 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 41.3 g
- Calcium - 198.6 mg
- Iron - 4.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg