Avocados with Warm Bacon Parsley Vinaigrette
Created by JostLori on May 7, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #12517
Ingredients
- 1/3 pound bacon (thin-sliced)
- 2 avocado (firm-ripe avocados, pitted, peeled, and cut into 4 to 6 wedges)
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons flat-leaf parsley, minced
How to Make
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Step 1: Cook bacon in a large frying pan over medium-low heat until crisp. Drain on paper towels and let cool. Remove pan from heat and discard all but 2 tbsp. bacon fat.
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Step 2: Divide avocado wedges among 4 plates.
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Step 3: Heat reserved bacon fat over medium heat. Add garlic, 1/4 cup water, the lemon juice, and sugar and simmer 1 minute, stirring.
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Step 4: Season with salt and pepper. Stir in parsley and crumble in bacon. Immediately pour over avocado wedges and serve.
Nutritional Facts
- Serving Size: 1 (125.2 g)
- Calories 332.2
- Total Fat - 26.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 41.2 mg
- Sodium - 649.3 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 5.2 g
- Sugars - 1.8 g
- Protein - 15.6 g
- Calcium - 20.3 mg
- Iron - 1.1 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.2 mg