Created by QueenBea on May 7, 2014
Step 1: Mix together the mayonnaise, tahini, water, parsley, mirin, soy sauce, ground ginger and garlic powder in a re-sealable plastic bag.
Step 2: Add the fish and gently swish to coat both sides; place in the refrigerator for 6 hours.
Step 3: Coat a rimmed baking sheet with non-stick spray and lay the fish down on baking sheet; sprinkle the fish with fresh ground pepper.
Step 4: Place in a preheated 425 degree Fahrenheit oven and cook for about 15 minutes, depending on thickness of fish, until it flakes when poked with a fork.
Step 5: Optional: If you like a bit of a crust on your salmon, give this a broil for a couple of minutes.
Step 6: Remove from oven and serve.