Fines Herbes Seasoning Blend
Created by Kchurchill5 on May 6, 2014
- Servings: 1-24
- Prep Time: 5m
- Cook Time: 1m
- Recipe #12507
Ingredients
- Equal amounts of the following herbs (whether they are fresh are dry)
- Tarragon
- Chervil
- Chives
- Parsley
How to Make
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Step 1: Mix ... Now, whether you are making a dry blend, or fresh blend; the ratio is the same - Equal parts. If drying your own herbs, there are multiple methods - natural drying, a dehydrator, or oven, etc.
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Step 2: Add the dry herbs to a small bowl and mix to combine. If using fresh herbs, once they are dried; use a food processor of hand chop - to a fine dice.
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Step 3: I have an herb garden; so, I like to dry my own, then make my mix. But, there are many places to buy quality dried herbs these days - then, you can make your own blend. ENJOY!