Avocado-Apricot Salad
Created by Felix4067 on May 5, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12504
Ingredients
- 3 tablespoons lime juice (separated)
- 1 tablespoon oil (extra-virgin olive oil
- 2 teaspoons oil (extra-virgin olive oil - not a mistake, you need 1 tbsp + 2 tsp)
- 3 teaspoons honey
- 1/4 teaspoon salt
- 1 avocado, halved and sliced
- 2 cups lettuce (I used Very Veggie bag salad mix)
- 8 ounces apricots (6 halves from a 15 ounce can, drained)
How to Make
-
Step 1: Whisk together 2 tablespoons lime juice, olive oil, honey and salt; set aside. Dressing can be made up to 24 hours ahead; cover and refrigerate until 30 minutes before serving, whisk well before drizzling over salad.
-
Step 2: Toss avocado slices with remaining tablespoon lime juice, then drain.
-
Step 3: Arrange greens on a plate; lay avocado and apricot halves over greens.
-
Step 4: Whisk dressing again, and drizzle over salad to serve.