Avocado-Apricot Salad
Created by Felix4067 on May 5, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12504
Ingredients
- 3 tablespoons lime juice (separated)
- 1 tablespoon oil (extra-virgin olive oil
- 2 teaspoons oil (extra-virgin olive oil - not a mistake, you need 1 tbsp + 2 tsp)
- 3 teaspoons honey
- 1/4 teaspoon salt
- 1 avocado, halved and sliced
- 2 cups lettuce (I used Very Veggie bag salad mix)
- 8 ounces apricots (6 halves from a 15 ounce can, drained)
How to Make
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Step 1: Whisk together 2 tablespoons lime juice, olive oil, honey and salt; set aside. Dressing can be made up to 24 hours ahead; cover and refrigerate until 30 minutes before serving, whisk well before drizzling over salad.
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Step 2: Toss avocado slices with remaining tablespoon lime juice, then drain.
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Step 3: Arrange greens on a plate; lay avocado and apricot halves over greens.
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Step 4: Whisk dressing again, and drizzle over salad to serve.
Nutritional Facts
- Serving Size: 1 (348.8 g)
- Calories 311.2
- Total Fat - 22.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 306.4 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 10.9 g
- Sugars - 13.4 g
- Protein - 3.1 g
- Calcium - 65 mg
- Iron - 2.1 mg
- Vitamin C - 60.1 mg
- Thiamin - 0.1 mg