Sarasota's Noodle Bowl

How to Make

• Step 1: Eggs ... Now, I love eggs in my noodle bowl. Use whatever method you prefer to cook your eggs. I like to add the eggs to a pot of cold water - bring to a light boil - cover, turn off the heat, and, let them set off the heat for 12 minutes. Cool, peel, and dice.

• Step 2: Chicken or Shrimp ... If you want to cook your own shrimp or chicken, by all means. But, this is a great time to take advantage of a rotisserie chicken; or, pre-cooked shrimp; simply chop, and set to the side. Add to the broth, right before serving. Both chicken and shrimp are delicious. You could also split the recipe in half, and make 1/2 with chicken; and, 1/2 with shrimp.

• Step 3: Toppings ... Note: When I am serving this to friends; this is usually what I put out. Then, everyone can make their own bowl. However, you should use your favorite toppings.

• Step 4: Note: Since the broth and noodles don't take very long; get all your toppings prepared. The eggs which you already made; scallions, bean sprouts (fresh is always better) but, canned will work if that is all that is available - just rinse and drain. Carrots, I like shredded (use can even buy them pre-shredded), or shred your own. I usually don't add extra soy sauce; but, many do - so, it is always on my table, the same with the sesame oil. Garlic chili paste is great to stir in for a little heat and flavor; and, don't forget the cilantro and lime. I usually set up all this ahead of time, so it is all ready to serve.

• Step 5: Base Broth ... In a large pot, add the sesame oil and bring to medium low heat. Add the onions, mushrooms, garlic, ginger, chili pepper, and bring to medium heat; slowly sweat the vegetables for 5-7 minutes. Then, add the broth, soy sauce, fish sauce; and, bring back up to a light boil. Add either the bok choy or spinach, reduce the heat to medium, and cook 2-3 minutes until tender; then, add the cooked chicken or shrimp. Stir, cover, and turn off the heat. The heat will heat up the chicken or shrimp.

• Step 6: Noodles ... As the broth is cooking, prepare the noodles. Cook according to package directions. Make sure to discard the seasoning package. Then, set to the side to keep warm. I like to drain and return to the pot, cover; and, keep warm. Note: you can use other noodles, but honestly; I like these the best for some reason. If you leave a little water in the pot, just a couple of tablespoons, the noodles will not dry out and stick to one another.

• Step 7: Noodle Bowl ... Then, it is time to make your bowl. Add anything you like. I love it all. One important note is that - all the garnishes should be room temp. NOT cold.

• Step 8: Add a spoon of the warm noodles to your bowl - then, diced eggs, bean sprouts, carrots; then, ladle the broth with shrimp or chicken over the top. Garnish with scallions, a drizzle of sesame oil or soy if you want; cilantro, and, a squeeze of fresh lime juice. And, you are set.

• Step 9: Serve and ENJOY! ... It takes a little bit of prep; but, nothing difficult. Great for a weeknight dinner; or, for a small dinner party with friends.