Raisin-Oatmeal Pancakes
Created by KittenCal on May 3, 2014
- Servings: 6
- Prep Time: 24h
- Cook Time: 3m
- Recipe #12490
Ingredients
- 2 cups quick-cooking oats
- 2 cups buttermilk
- 2 large eggs (beaten)
- 1/4 cup butter, softened
- 1/3 cup raisins
- 1/2 cup all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 to 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
How to Make
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Step 1: In a bowl mix the oatmeal and buttermilk; refrigerate at least 6 hours or overnight.
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Step 2: After refrigeration time add in the eggs, butter and raisins; mix well.
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Step 3: In a bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon and salt. Add in the oatmeal mixture; stir to moisten.
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Step 4: Allow the batter to sit at room temperature for 20 minutes.
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Step 5: Heat the griddle to desired temperature.
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Step 6: Pour 1/4 cup of batter onto hot griddle (if the batter is too thick, add 1 Tbsp buttermilk at a time until desired consistancy).
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Step 7: Cook pancakes until bubbles appear on top; turn to brown.
Nutritional Facts
- Serving Size: 1 (164.5 g)
- Calories 334.2
- Total Fat - 14.1 g
- Saturated Fat - 7.3 g
- Cholesterol - 98.8 mg
- Sodium - 645.9 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 3.2 g
- Sugars - 16.1 g
- Protein - 10.1 g
- Calcium - 184.1 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg