Created by QueenBea on May 2, 2014
Step 1: Boil the sausage until cooked through, about 25 to 30 minutes.
Step 2: In the meantime, bring the vinegar, hot sauce, vegetable cocktail, onion flakes, salt, mustard seed and hot pepper flakes to a boil; reduce heat and simmer covered for a couple of minutes.
Step 3: Place the bay leaf and garlic clove in a clean 1 litre mason jar.
Step 4: Drain the sausage and place in the jar.
Step 5: Pour the liquid into the jar up to the base of the rim of the jar, making sure the sausage is covered with liquid.
Step 6: Screw on the lid and allow cooling to room temperature before placing in the refrigerator.
Step 7: These will keep for a couple of months while refrigerated.