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Fruit Swirled Easy Cheesecake Ice Cream

Created by Kchurchill5 on April 30, 2014

SWIRL
1 can (20 ounce) strawberry pie filling (or, raspberry, or blueberry pie filling, low sugar)
15 Oreo cookies ( golden or classic oreo cookies, 1/2 package crumbled)
1/4 cup butter, softened
BASE
1 can (14 ounce) sweetened condensed milk (not evaporated)

Step 1: Oreo Cookies ... I used my food processor for this. Add the cookies and pulse a couple of times until crumbled. Then, add the butter; and, pulse again until combined, and you get a crumbled texture.
Step 2: Ice Cream Base ... Use a hand mixer or stand mixer to beat together the sweetened condensed milk, cool whip, cream cheese, 1/4 cup butter, orange juice, and almond extract in a large bowl. Beat until smooth and creamy.
Step 3: Ice Cream ... Make a small well in the center of the ice cream mix, and add the cookie mixture. Top the cookie mixture with the pie filling.
Step 4: Then, using a large spoon or rubber spatula, swirl all the ingredients together. Just a few times. You don't want to mix it - just 3-4 swirls is all that is needed.
Step 5: Freeze ... Line a basic loaf pan or bowl with plastic wrap; then, pour the mixture in; and smooth out the top. Lay another piece of plastic wrap directly on top of the ice cream, then another one to seal the bowl or pan. Freeze for at least 4 hours up to over night.
Step 6: Serve and ENJOY! ... Scoop and serve. I love to add chopped nuts; and, of course home made whipped cream.
Step 7: And, for adults - rather than the extract, try Grand Manier, Amaretto, or Frangelico. You can really play with this and have fun.
Step 8: A Easy Peasy Make Ahead Dessert!