Created by Kchurchill5 on April 30, 2014
Step 1: Bacon ... Prepare your bacon with whatever method you prefer. I prefer to bake bacon; it comes out very flat, without splatter. But use any method you are comfortable will work.
Step 2: Bread ... I prefer a ciabatta bread split in half; but, use any bread you like. I think the heartier, thicker bread works much better with this sandwich. Also, I like to lightly toast the cut side of the bread; but, it isn't necessary - just a personal preference.
Step 3: Green Tomatoes ... Note: If you can find green tomatoes in your 'regular' grocery store. Try a Whole Foods or Nutritional Market; or, a Mexican or Ethnic market. The first thing I like to do, is set the cut tomatoes on a paper towel - just to dry them off a bit. It only takes a minute or two - Then, set up a breading station.
Step 4: Breading Station ... 1) corn starch, 2) beaten eggs and hot sauce, and; 3) the seasoned bread crumbs. Mix the panko, flour, garlic powder, paprika, salt, and pepper to a flat pie pan, or shallow dish; and mix to combine.
Step 5: Dip the tomatoes which have dried a bit in the corn starch; shaking off as much as possible. Then, into the egg mixture; and finally, into the panko/flour mix - pressing down to coat the tomatoes on both sides. Set the tomatoes off to the side on a plate for 5-10 minutes before frying.
Step 6: Frying ... Bring a large saute pan (non-stick preferred) up to medium high heat; and, add the oil - I prefer a neutral oil, not olive oil. Add the tomatoes, and saute on each side, until golden brown. About 1 1/2-2 minutes per side, is all they take. Then, transfer to a plate lined with a paper towel to drain.
Step 7: Sandwich ... Spread the pimento cheese (1-1 1/2 tablespoons) on the bottom roll. Top with a 1-2 lettuce leaves (depending on the size), 3 fried tomatoes, 3-4 slices of bacon, lettuce; and finish with the top bread spread with more pimento cheese.
Step 8: Serve and ENJOY! ... Add a toothpick in each half; and cut from corner to corner. Perfect with sweet potato fries or salad, home made pickles; or your favorite potato chips.