Stuffing Stuffed Mushrooms
Created by Bergy on October 24, 2011
- Servings: 4-8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #1245
Ingredients
- 16 large stuffing white mushrooms, cleaned, stems removed and saved
- 1 box Chicken flavoured stuffing mix (120g box)
- 1 cup hot water
- 1 tablspoon butter or margerine
- 4 tablespoons sweet green peppers, finely chopped
- 4 tablespoons sweet red peppers, finely chopped
- 2 tablespoons butter melted or use margerine
How to Make
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Step 1: Finely chop the mushroom stems
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Step 2: Mix the stuffing mix with hot water, cover and stand for 5 minutes
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Step 3: Melt 1 tablespoon butter in a skillet, medium heat, add mushroon caps, cap side down saute for 2 minutes, flip them and saute for 2 more minutes.
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Step 4: The mushrooms should be nicely browned but still firm
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Step 5: Place the caps into a shallow baking dish.
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Step 6: Add stems and peppers to the skillet, saute 5 minutes
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Step 7: Stir the stuffing mix into the pepper mixture,
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Step 8: Spoon the stuffing mixture into the caps, be generous and pat down just a bit. Drizzle caps with the 2 tablespoons of melted butter butter
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Step 9: Set your mushrooms 5 to 7 inches from the broiler, broil for 5 minutes or until golden and heated through Serve warm
Nutritional Facts
- Serving Size: 1 (221.2 g)
- Calories 248.9
- Total Fat - 10.3 g
- Saturated Fat - 3 g
- Cholesterol - 10.4 mg
- Sodium - 503.6 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 5.9 g
- Sugars - 5.3 g
- Protein - 7.2 g
- Calcium - 35.8 mg
- Iron - 1.8 mg
- Vitamin C - 18 mg
- Thiamin - 0.3 mg