Baked Tortellini with Italian Sausage (and Zucchini)
Created by MustangSally54269 on April 21, 2014
- Servings: 5-6
- Prep Time: 10m
- Cook Time: 35m
- Recipe #12440
Ingredients
- 1 1/4 pound Italian sausage (casings removed & crumbled)
- 1 cup onion, chopped
- 1 zucchini, halved & sliced
- 1 to 1 1/2 ounce edamame (optional)
- 1 can (28 ounce) stewed tomatoes
- 1 teaspoon oregano
- 6 to 7 ounces tortellini pasta (thawed)
- 1/4 cup parmesan cheese, grated (divided)
How to Make
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Step 1: Preheat oven to 375°F
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Step 2: In large skillet, over medium heat, brown meat till cooked.
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Step 3: Drain excess fat & set aside.
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Step 4: Sauté zucchini & onion for 3 minutes.
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Step 5: Stir in tomatoes & oregano; return meat into saucepan.
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Step 6: Bring to a boil, stirring for 1 min.
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Step 7: Pour over uncooked tortellini into a lightly greased casserole, with cover.
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Step 8: Sprinkle with 1/2 of the parmesan cheese.
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Step 9: Cover & bake for 10 minutes.
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Step 10: Stir casserole, sprinkle until pasta is tender.
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Step 11: Serve with garlic texas toast.
Nutritional Facts
- Serving Size: 1 (384.8 g)
- Calories 552.5
- Total Fat - 35.1 g
- Saturated Fat - 11.9 g
- Cholesterol - 69 mg
- Sodium - 1091.3 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 7 g
- Sugars - 6.2 g
- Protein - 20.3 g
- Calcium - 99.3 mg
- Iron - 2 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.4 mg