Maple Marshmallow Frosting with Dairy Free Options
Created by QueenBea on April 19, 2014
- Servings: 24
- Prep Time: 15m
- Cook Time: 0m
- Recipe #12435
Ingredients
- 250 gram package mini marshmallows
- 1/2 cup milk
- 1 1/2 cups butter (or cold margarine)
- 1 teaspoon maple extract
How to Make
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Step 1: Place the milk and marshmallows in a large non-stick pot over medium heat and cook until marshmallows are completely melted, while stirring continuously.
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Step 2: Remove from heat and allow to cool for 1 hour.
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Step 3: Pour into a large bowl along with the butter and maple extract and beat on medium-high speed until blended through.
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Step 4: Refrigerate for at least an hour and use to frost cupcakes or cake.