Created by QueenBea on April 11, 2014
Step 1: Sprinkle the chicken with salt and pepper and cook in a non-stick skillet until cooked through and no longer pink.
Step 2: Mix together the marmalade, ginger, soy sauce, sesame oil and garlic powder in a large bowl. Add the chicken and toss to coat.
Step 3: Prepare the vermicelli as per package directions.
Step 4: Mix together the cabbage, onion and carrot in a large bowl.
Step 5: Soak the rice paper, one piece at a time, in a bowl of lukewarm water until softened.
Step 6: Carefully place the softened rice paper on a clean dry tea towel and top with a bit of each of the vermicelli, cabbage mixture, chicken mixture and sprinkle with 1/4 teaspoon of the sesame seeds.
Step 7: Fold the sides of the rice paper over the toppings and then roll from bottom to top.
Step 8: Repeat this procedure until all ingredients are used up.
Step 9: Serve with your favourite Asian sauce.