Gazpacho De Melon (Melon Gazpacho)
Created by Mikekey on April 4, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 2h
- Recipe #12376
Ingredients
- 1/2 whole melon (crenshaw melon or honey dew)
- 1/2 whole cantaloupe
- 1 whole peach (peeled and pitted)
- 1 tomato, peeled
- 2 tablespoons fresh mint, chopped ( spearmint is best)
- 2 tablespoons oil (extra virgin olive oil)
How to Make
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Step 1: Peel the melons and discard the seeds. Chop into 2 inch pieces and put in food processor.
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Step 2: Coarsely chop the peach and the tomato and add to the food processor.
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Step 3: Add the oil and mint. Puree the ingredients until smooth. Taste for sweetness and add some sugar, if needed.
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Step 4: Chill in the refrigerator for 2 hours.
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Step 5: Ladle into bowls and garnish with mint leaves, thin peach slices or melon slices, or strawberries, if desired.
Nutritional Facts
- Serving Size: 1 (204.4 g)
- Calories 132.5
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 42.7 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.7 g
- Sugars - 6.6 g
- Protein - 1.3 g
- Calcium - 16.5 mg
- Iron - 0.5 mg
- Vitamin C - 48.6 mg
- Thiamin - 0.1 mg