Pound Cake
Created by KittenCal on March 31, 2014
- Servings: 14
- Prep Time: 15m
- Cook Time: 80m
- Recipe #12371
Ingredients
- 1 cup butter, room temperature (do not sub margarine or shortening!)
- 3 cups granulated sugar
- 1 cup sour cream
- 3 cups all purpose flour
- 1/2 teaspoon baking powder
- 6 large eggs
- 2 to 4 teaspoons pure vanilla extract
- 1/8 teaspoon salt
How to Make
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Step 1: Preheat oven to 325 degrees F.
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Step 2: Set oven rack to second-lowest position.
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Step 3: Grease a bundt pan (or can be baked in loaf pans).
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Step 4: Sift together flour, baking powder and salt.
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Step 5: Cream butter and sugar together until light and fluffy (about 2 minutes). Add sour cream and mix until well combined.
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Step 6: Add flour to butter mixture, alternately with the eggs, incorporating well after each addition. Add vanilla.
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Step 7: Pour batter in prepared bundt pan.
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Step 8: Bake for 1 hour and 20 minutes or until a skewer comes out clean when tested.
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Step 9: Cool then slice.
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Step 10: Serve slices with fruit and sweetened whipped cream or vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (126 g)
- Calories 435.4
- Total Fat - 18.4 g
- Saturated Fat - 10.6 g
- Cholesterol - 129.9 mg
- Sodium - 196.9 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 2.8 g
- Sugars - 43.1 g
- Protein - 7.7 g
- Calcium - 61.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg