Red-Eye Poached Eggs
Created by novicecookmom on March 31, 2014
- Servings: 1
- Prep Time: 10m
- Cook Time: 2 1/2m
- Recipe #12369
Ingredients
- 2 to 4 large eggs (or extra large eggs)
- Salt and pepper
- 1/3 cup ketchup
- 1/4 cup water
- 2 teaspoons white vinegar
- 1 tablespoon butter
- 1/4 cup cheddar cheese, shredded
- Hot sauce (optional)
- 3 ounces bread slices (toasted, 2 thick slices preferably)
How to Make
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Step 1: In a small skillet over medium heat, combine ketchup, vinegar and water. Stir until the liquid starts to bubble. Mix in the butter until melted and combined.
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Step 2: Gently add in the eggs into simmering ketchup mixture. Cover with a tight-fitting lid and cook for 2 1/2- 3 minutes.
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Step 3: Gently remove the eggs with a slotted spatula and place onto the toast.
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Step 4: Pour the hot ketchup sauce over the eggs and top with shredded cheese if desired.
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Step 5: Top with hot sauce if you like.
Nutritional Facts
- Serving Size: 1 (388 g)
- Calories 657.5
- Total Fat - 30.2 g
- Saturated Fat - 14.7 g
- Cholesterol - 463 mg
- Sodium - 1603.8 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 2.5 g
- Sugars - 22.1 g
- Protein - 30.6 g
- Calcium - 558 mg
- Iron - 5.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.5 mg