Universal Spice Rub
Created by QueenBea on March 31, 2014
- Servings: 32
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12367
Ingredients
- 3 tablespoons paprika
- 1 tablespoon packed brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
How to Make
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Step 1: In a small bowl, stir together paprika, brown sugar, garlic powder, cumin, salt, oregano, onion powder, pepper, dry mustard and cayenne pepper.
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Step 2: Use 2 tablespoons of the rub for every 4 servings boneless (1 lb/450 g) or bone in (1 1/2 lbs/675 g) meat or poultry, or fish (1 lb/450 g).
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Step 3: Let stand at room temperature for 15 mins after rubbing. Or cover and refrigerate for up to 24 hours before grilling.
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Step 4: Store in an air-tight container for up to 3 months.