Created by QueenBea on October 24, 2011
Step 1: Preheat oven to 400 degrees Fahrenheit.
Step 2: Peel sweet potatoes and carrots.
Step 3: Cut vegetables into 2 inch cubes.
Step 4: Toss with olive oil in large bowl.
Step 5: Place in baking pan sprinkled with a bit of olive oil.
Step 6: Sprinkle with salt and pepper to taste.
Step 7: Toss in rosemary sprig and garlic.
Step 8: Cover baking pan with foil.
Step 9: Bake until tender, about 50 to 60 minutes.