Garlic Thyme Potatoes
Created by QueenBea on October 24, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 25m
- Recipe #1235
Ingredients
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon savoury
- 2 tablespoon oil (olive oil)
- Pepper, to taste
- 2 pounds potatoes (6 medium new potatoes, skin on)
How to Make
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Step 1: Preheat oven to 450 degrees fahrenheit.
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Step 2: Mix garlic and salt together. Mash into a paste with back of spoon.
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Step 3: Place in bowl with thyme, savoury and oil.
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Step 4: Clean potatoes, pat dry and cut each into 6 wedges.
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Step 5: Toss potatoes with garlic mixture.
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Step 6: Add pepper to taste.
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Step 7: Place on foil lined baking sheet, coated with non-stick spray, and bake until browned, about 20 to 25 minutes, turning halfway to ensure they are not sticking.
Nutritional Facts
- Serving Size: 1 (117.8 g)
- Calories 109.5
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 91.1 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.8 g
- Sugars - 1.3 g
- Protein - 2 g
- Calcium - 14 mg
- Iron - 0.8 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg