Created by QueenBea on March 28, 2014
Step 1: Mix together the chicken tenders, garlic, ginger, soy sauce, fish sauce and sesame oil in a bowl and let sit for 5 to 10 minutes.
Step 2: Preheat oven to 425 degrees Fahrenheit.
Step 3: Mix the flour, onion powder, dried chives and cayenne together in a large re-sealable plastic bag.
Step 4: Remove the chicken pieces from the soy mixture and place in the flour mixture.
Step 5: Seal the bag and toss well to coat.
Step 6: Generously coat a rimmed baking sheet with non-stick spray.
Step 7: Remove the coated chicken pieces with tongs and place them on the baking sheet.
Step 8: Spray the chicken pieces with non-stick spray, place the baking sheet on the middle rack and cook for 10 minutes turning the chicken halfway through.
Step 9: Serve with plum sauce for dipping.