Cherry Streusel Cobbler
Created by Chef shapeweaver on March 27, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #12343
Ingredients
- 2 cans (21 ounces each) cherry pie filling
- 2 large eggs
- 1 can (14 ounce) sweetened condensed milk
- 1/4 cup margarine, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 brown sugar, firmly packed
- 1/2 cup self rising flour
- 1/4 cup margarine
- 1/2 cup nuts, chopped (chef's choice)
- 1/2 cup quick cooking oats
- Butter flavored cooking spray
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
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Step 3: In a medium-size bowl, beat eggs.
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Step 4: Add milk, melted margarine, cinnamon, and nutmeg; mix well.
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Step 5: Pour over cherry pie filling.
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Step 6: In another medium size bowl, combine sugar and flour.
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Step 7: Add margarine; with fork stir until crumbly.
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Step 8: Add nuts and oats then sprinkle over cobbler mixture.
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Step 9: Bake 50 to 55 minutes or until set.
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Step 10: Serve warm with ice cream or whipped topping.
Nutritional Facts
- Serving Size: 1 (231.6 g)
- Calories 810.5
- Total Fat - 48.2 g
- Saturated Fat - 11.7 g
- Cholesterol - 87.9 mg
- Sodium - 1284.4 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 6.2 g
- Sugars - 4.1 g
- Protein - 18.2 g
- Calcium - 330.9 mg
- Iron - 3.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.8 mg