Trout With Bacon & Vinegar Sauce
Created by Mikekey on March 27, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #12342
Ingredients
- 2 pounds trout fish (2 medium trout about 1 pound each, cleaned and heads removed)
- Salt and pepper
- 6 ounces bacon (6 slices)
- 3 tablespoons butter
- 1/2 cup beef broth
- 2 tablespoons red wine vinegar
How to Make
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Step 1: Preheat broiler. Set top rack about 6 inches from element.
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Step 2: Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
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Step 3: Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
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Step 4: Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
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Step 5: Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
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Step 6: Deglaze the pan with the broth and vinegar.
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Step 7: Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
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Step 8: Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.
Nutritional Facts
- Serving Size: 1 (573.5 g)
- Calories 926.2
- Total Fat - 55.4 g
- Saturated Fat - 20.5 g
- Cholesterol - 339.7 mg
- Sodium - 951.7 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 99.6 g
- Calcium - 124.4 mg
- Iron - 1.8 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.6 mg