Created by QueenBea on March 25, 2014
Step 1: Preheat oven to 450 Fahrenheit, with rack in upper third.
Step 2: In a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce and hot sauce, bring to a simmer over medium heat and cook until mixture has thickened 18-20 minutes; set aside.
Step 3: Meanwhile, season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet.
Step 4: Bake until deep golden brown and cooked through, 45-50 mins, flipping halfway through.
Step 5: Heat the broiler.
Step 6: Transfer chicken to a large bowl, add glaze, and toss to coat.
Step 7: Drain off fat from sheet.
Step 8: Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1-2 mins