Vegetable Fried Rice for 1
Created by QueenBea on March 25, 2014
- Servings: 1
- Prep Time: 15m
- Cook Time: 10m
- Recipe #12337
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon granulated sugar
- 4 teaspoons oil, divided (vegetable oil)
- 1 large egg (lightly beaten)
- 1 small carrot, thinly sliced
- 1 scallion, thinly sliced
- 1 tablespoon minced peeled fresh ginger
- 1 clove garlic, minced
- 1 cup cooked rice (cold)
- 1 cup baby spinach
How to Make
-
Step 1: Stir together soy sauce, vinegar and sugar until sugar is dissolved.
-
Step 2: In a large non-stick skillet or wok, heat 1 tablespoon of the oil over medium-high heat.
-
Step 3: Add egg and cook until set; transfer to a cutting board.
-
Step 4: Add remaining oil to skillet. Add carrot and cook; stirring until softened, 3 mins.
-
Step 5: Add scallion, ginger and garlic and cook until scallion is soft, 2 mins.
-
Step 6: Add spinach and cook until wilted, 2 mins.
-
Step 7: Add soy sauce mixture and cook, stirring until liquid is absorbed, 1-2 mins. Coarsely chop egg and stir into rice.