Created by QueenBea on March 25, 2014
Step 1: Heat oil in medium saucepan over medium heat; add onion and garlic.
Step 2: Cook and stir 3 minutes or until onion is tender.
Step 3: Add chicken broth, potato and bell pepper.
Step 4: Bring to a boil; reduce heat and simmer 10 to 15 minutes or potato is easily pierced when tested with fork.
Step 5: Remove from heat; cool completely.
Step 6: Place cooled broth in food processor or blender; process until smooth.
Step 7: Refrigerate until completely cool.
Step 8: Place cottage cheese and yogurt in food processor or blender and process until smooth.
Step 9: Set aside 1/4 cup of the cheese mixture.
Step 10: Stir remaining cheese mixture into the chilled broth mixture until well blended.
Step 11: Top with reserved cheese mixture; serve.