Peaches in Whisky
Created by Shadows1 on March 24, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 30m
- Recipe #12319
Ingredients
- 8 peaches, fresh
- 1 cup granulated sugar (8 oz)
- 2 cups water
- 3 tablespoons whisky (single malt Highland whisky)
- Cream
How to Make
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Step 1: Soak peaches for 5 minutes in water, skin.
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Step 2: Dissolve sugar in 2 cups water, boil.
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Step 3: Add peaches, heat gently for 15 minutes.
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Step 4: Remove peaches, add whisky to syrup, boil for 5 minutes.
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Step 5: Cool, pour over peaches, chill.
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Step 6: Serve with whipped cream.
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Step 7:
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Step 8: Makes 1 dessert per person.
Nutritional Facts
- Serving Size: 1 (1900.8 g)
- Calories 1345.7
- Total Fat - 3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 21.2 mg
- Total Carbohydrate - 341.2 g
- Dietary Fiber - 18 g
- Sugars - 327 g
- Protein - 10.9 g
- Calcium - 88.5 mg
- Iron - 3.1 mg
- Vitamin C - 79.2 mg
- Thiamin - 0.3 mg