Egg & Olive Salad Dressing
Created by sweetcakes on March 23, 2014
- Servings: 32
- Prep Time: 15m
- Cook Time: 0m
- Recipe #12308
Ingredients
- 4 cups mayonnaise
- 2 medium garlic cloves, minced
- 1/2 cup olives, chopped (green olives, pitted)
- 1/2 to 3/4 cup sweet relish
- 1 small red bell pepper (seeded then diced, about 1/2 cup)
- 2 large eggs (hard-boiled then chopped)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon granulated sugar
- 1/4 cup vinegar
- Salt & pepper (TO TASTE)
How to Make
-
Step 1: Blend all ingredients in a food processor until almost smooth, starting with 1/2 cup sweet relish, add more if you like after blending.
-
Step 2: Refrigerate a few hours before using.
Nutritional Facts
- Serving Size: 1 (43.8 g)
- Calories 90.5
- Total Fat - 5.9 g
- Saturated Fat - 1 g
- Cholesterol - 20.6 mg
- Sodium - 295.2 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.2 g
- Sugars - 3 g
- Protein - 0.8 g
- Calcium - 9.8 mg
- Iron - 0.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg