Crock Pot Southern Butter Beans
Created by ILuv2Kook on March 22, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 4 h 30m
- Recipe #12306
Ingredients
- 1 quart lima beans (butter beans shelled, fresh or frozen)
- 2 tablespoons butter
- 1 1/2 tablespoons chicken bouillon
- 1 1/2 teaspoon salt
- Water
How to Make
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Step 1: Place butter beans, butter substitute, chicken bouillon and enough water to cover the beans, in a small slow cooker.
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Step 2: Cook on high for 1 1/2 hours.
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Step 3: Turn crock pot to low and cook for another 2-3 hours, or until butter beans are tender.
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Step 4: Add a small amount of additional water during cooking, only if needed.
Nutritional Facts
- Serving Size: 1 (65.5 g)
- Calories 77.7
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 40.8 mg
- Sodium - 941.9 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1.4 g
- Sugars - 1.1 g
- Protein - 2.6 g
- Calcium - 13 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg