Created by Gerry on September 12, 2011
Step 1: Combine cream cheese, crabmeat and finely chopped green onion in a small bowl mixing until well blended
Step 2: Put shells on an ungreased baking sheet. Drop one tablespoon crab filling into each shell topping with one teaspoon cranberry sauce.
Step 3: Bake in a 375 degree oven 12 to 15 minutes or until nicely coloured and heated through.