New Potato Salad With Fresh Herbs
Created by KittenCal on March 19, 2014
- Servings: 5
- Prep Time: 20m
- Cook Time: 12-14m
- Recipe #12297
Ingredients
- 2 1/2 pounds potatoes (new red potatoes, golf-ball-sized, skins scrubbed)
- 1/3 cup olive oil
- 2 garlic cloves, minced
- 1 small red onion, chopped
- 3 tablespoons champagne vinegar
- 1 tablespoon Dijon mustard
- 2 1/2 teaspoons kosher salt (plus more as needed)
- Freshly ground black pepper
- 1/4 cup fresh parsley, finely chopped (Italian parsley)
- 1/4 cup fresh tarragon, finely chopped (or dill leaves, or a combination)
How to Make
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Step 1: Place the potatoes in a large pot filled with heavily salted water and bring to a boil over high heat. Reduce the heat to medium and simmer until a paring knife can easily be inserted into the potatoes, about 12 to 14 minutes.
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Step 2: Meanwhile in a large bowl, whisk the oil, minced garlic, red onion, vinegar, mustard, 1 teaspoon kosher salt and pepper to your taste; set aside.
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Step 3: When the potatoes are ready, drain them, transfer to a rimmed baking sheet, and spread into an even layer. Set aside until cool enough to handle but still warm, about 20 minutes. Slice the potatoes into 1/2-inch rounds and place in the bowl with the dressing. Add the herbs and the remaining 1 1/2 teaspoons of salt and gently toss to combine. Taste and season with additional salt and pepper as needed.
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Step 4: Serve warm or at room temperature.
Nutritional Facts
- Serving Size: 1 (352.6 g)
- Calories 370.9
- Total Fat - 18.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 1548.9 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 7.7 g
- Sugars - 4.2 g
- Protein - 5.6 g
- Calcium - 46.9 mg
- Iron - 2 mg
- Vitamin C - 38.1 mg
- Thiamin - 0.2 mg