Italian Roasted Asparagus
Created by Bergy on March 19, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 8m
- Recipe #12286
Ingredients
- 1 pound asparagus (12 medium spears)
- 3 tablespoons Italian salad dressing (zesty)
- 2 tablespoons parmesan cheese, grated
How to Make
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Step 1: Preheat your oven to 400F.
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Step 2: Rinse your spears under cold water, snap off the tough ends.
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Step 3: Lay spears on paper towel to remove any water.
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Step 4: Place spears in a zip lock bag, add dressing and gently shake to coat the spears.
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Step 5: Place the spears on an oven proof tray.
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Step 6: Sprinkle on the parmesan.
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Step 7: Bake for 8 minutes.