Created by QueenBea on March 17, 2014
Step 1: Preheat oven to 425 degrees Fahrenheit.
Step 2: Melt half the butter with the oil in a Dutch oven over medium heat.
Step 3: Add onion and thyme; cook for 5 minutes, until softened.
Step 4: Add rice; cook stirring constantly for 1 minute until well coated.
Step 5: Pour in wine; cook for 1 minute.
Step 6: Add 3 cups broth, mustard, garlic and pepper; bring to a boil.
Step 7: Cover and transfer to oven.
Step 8: Bake for 20 minutes until rice is tender.
Step 9: Stir in cheese, chives, parsley and basil and remaining broth and butter until very creamy.
Step 10: Serve immediately.