Asparagus Cream Cheese Rolls
Created by CookerKat on March 14, 2014
- Servings: 40
- Prep Time: 25m
- Cook Time: 15m
- Recipe #12248
Ingredients
- 20 bread slices (regular sandwich bread, crusts removed)
- 20 asparagus spears (canned and drained)
- 1/2 teaspoon Worcestershire Sauce
- 1/8 teaspoon garlic powder
- 4 ounces cream cheese, softened
- 1 1/2 tablespoons mayonnaise (NOT salad dressing)
- Pinch paprika (or to you own taste)
- 1/3 cup cheddar cheese, grated (finely grated)
- Melted butter or margarine
How to Make
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Step 1: Mix the Worcestershire sauce with next 5 ingredients. Spread on one side of each bread slice, then place one asparagus spear on the end of the coated bread slices each. Roll up as tight as possible.
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Step 2: Brush melted butter over each bread rolls.
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Step 3: Place onto a baking sheet.
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Step 4: Bake at 400 degrees for 15 minutes (watch them closely because every oven bakes differently, so the baking time may vary).
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Step 5: Slice each baked roll in half diagonally.
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Step 6: Serve.
Nutritional Facts
- Serving Size: 1 (22.6 g)
- Calories 41.3
- Total Fat - 1.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.3 mg
- Sodium - 94.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 2.1 g
- Calcium - 44.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg