White Bread ABM (2 pound loaf)
Created by Crocus on October 24, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 3h
- Recipe #1223
Ingredients
- 1 1/2 cups water, warmed in microwave 35 seconds
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 18 ounces (by weight) all purpose flour
- 3 tablespoons butter, softened
- 1 teaspoon salt
How to Make
-
Step 1: Put water in breadmaker. Add sugar, then yeast. Wait 2 minutes for yeast to begin to soften. Add flour, butter, salt, in that order.
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Step 2: On the Zojirushi I select Basic, Light Crust, Preheat OFF. Press start. The top crust will be barely browned when finished and might collapse just a little. Flours vary a lot so you may find you wish to increase the amount slightly next time.
Nutritional Facts
- Serving Size: 1 (936.4 g)
- Calories 2638.4
- Total Fat - 157.7 g
- Saturated Fat - 23.8 g
- Cholesterol - 5.1 mg
- Sodium - 398.1 mg
- Total Carbohydrate - 165.4 g
- Dietary Fiber - 84 g
- Sugars - 0.5 g
- Protein - 179.7 g
- Calcium - 692.9 mg
- Iron - 24.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 3.2 mg